This is absolutely one of my favorite fall dinners and the family loves it!!!
6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4 inch slices
1 medium onion, cut into thin wedges
1 tbsp brown sugar
1 tbsp spicy brown mustard
1 tsp caraway seed
1 (15 oz) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1 inch slices
In crock pot combine potatoes, carrots and onion. In medium bowl, combine brown sugar, mustard and caraway seed; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in crock pot. Cover; cook on low setting for at least 8 hours or until vegetables are tender. Serves 4
To make your dinner complete add a really good bread and an Apple Crisp for dessert. Yummy!!!