Thursday, September 29, 2011

Sausage & Sauerkraut Dinner

This is absolutely one of my favorite fall dinners and the family loves it!!!

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4 inch slices
1 medium onion, cut into thin wedges
1 tbsp brown sugar
1 tbsp spicy brown mustard
1 tsp caraway seed
1 (15 oz) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1 inch slices

In crock pot combine potatoes, carrots and onion.  In medium bowl, combine brown sugar, mustard and caraway seed; mix well.  Stir in sauerkraut and kielbasa.  Spoon sauerkraut mixture over vegetables in crock pot.  Cover; cook on low setting for at least 8 hours or until vegetables are tender.  Serves 4

To make your dinner complete add a really good bread and an Apple Crisp for dessert.  Yummy!!!

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