Peach Crisp

I found this recipe on the back of  Betty Crocker Oatmeal Cookie mix and thought why not give it a try, so I did and it is absolutely delicious.  A really quick and easy dessert when unexpected guests arrive.

Peach Crisp

Ingredients

1 (17.5 oz) Pouch Betty Crocker oatmeal cookie mix

½ cup cold butter

5 cups frozen sliced peaches, thawed and drained, or 1 can (20 oz) sliced peaches, drained

Directions

1.     In a bowl, place cookie mix.  Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.

2.     In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches.  Sprinkle cookie mixture over peaches.

3.     Bake at 375 degrees for 25 to 30 minutes.  Serve warm or cool.

Serves 8

Tip

I have also used frozen berry medley for a berry crisp and it is absolutely delicious.