1 (17.5 oz) Pouch Betty Crocker oatmeal cookie mix
½ cup cold butter
5 cups frozen sliced peaches, thawed and drained, or 1 can (20 oz) sliced peaches, drained
1. In a bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
3. Bake at 375 degrees for 25 to 30 minutes. Serve warm or cool.
I have also used frozen berry medley for a berry crisp and it is absolutely delicious.