Sunday, January 1, 2012

Peach Crisp

I found this recipe on the back of  Betty Crocker Oatmeal Cookie mix and thought why not give it a try, so I did and it is absolutely delicious.  A really quick and easy dessert when unexpected guests arrive.

Peach Crisp


1 (17.5 oz) Pouch Betty Crocker oatmeal cookie mix
½ cup cold butter
5 cups frozen sliced peaches, thawed and drained, or 1 can (20 oz) sliced peaches, drained


1.     In a bowl, place cookie mix.  Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.

2.     In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches.  Sprinkle cookie mixture over peaches.

3.     Bake at 375 degrees for 25 to 30 minutes.  Serve warm or cool.

Serves 8


I have also used frozen berry medley for a berry crisp and it is absolutely delicious.

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