“If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.” Espresso coffee is mixed with gingerbread syrup, and steamed milk.
2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
½ cup milk, steamed
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
½ teaspoon vanilla powder
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
***See recipe for Steamed Milk.