Monday, November 14, 2011

Gingerbread Latte

Gingerbread Latte

“If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.”  Espresso coffee is mixed with gingerbread syrup, and steamed milk.


2 fluid ounces espresso coffee

2 tablespoons gingerbread flavored syrup

½ cup milk, steamed

1/8 cup whipped cream

1 pinch ground nutmeg

1 pinch ground cinnamon

½ teaspoon vanilla powder


In a coffee mug, combine espresso coffee with flavored syrup.  Pour in steamed milk.  Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

***See recipe for Steamed Milk.

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