Prep Time: 4 Minutes Ready in: 5 Minutes
Cook Time: 1 Minute Servings: 1
“It wouldn’t be Christmas without one (or several!!!). If you have a home espresso machine, this is a great holiday coffee treat.”
1/3 cup 2% milk
2/3 Cup Eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees to 165 degrees using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.