Here you go baby girl. I found this recipe on Food. com. Hope it is what you are looking for.
By Kozmic Blues on June 02, 2003
Photo by Mikekey
- Prep Time: 0 mins
- Total Time: 1 hrs
- Yield: 1 cup
About This Recipe"We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possibilities are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour cream pound cake (recipe to be posted soon)"
- 1/4 cup lavender flowers
- 1 cup honey
- Simmer lavender flowers in honey over a double boiler for 1 hour.