Slow Cooker Applesauce
3 pound apples, peeled and cubed*
1/2 cup brown sugar or 1/4 cup agave nectar
1 teaspoon cinnamon
juice of 1/2 lemon
Combine ingredients in a slow cooker and cook on high for 4 hours or low for 6 - 8 hours.
When the apples are tender, mash with a spoon or fork.
*Granny Smith and Rome Beauty